Seminars/Conferences
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01Has presented a poster on “Evaluation of the Biochemical and Antioxidant activity of Mungbeans under induced salinity stress treated by Brassinosteroids (BRs)” in International conference “Frontiers of Plant Sciences and Developing Technologies” held at Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2015).
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02Has presented a poster on “Microwave assisted extraction of Apple Peel” in International conference “Recent Advances in Food Processing and Biotechnology” held at Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2016).
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03Have attended 2 days National Seminar on “Diamond Cutter Sutra Level III (Mastering Your Mind for Success at Work and at Home) in collaboration with IMS, BHU held at Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2018).
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04Have attended one day National Seminar on “Sustainable Agriculture for food Security and Better Enviornment” jointly organized by Deen Dayal Upadhyaya Kausal Kendra, BHU and Malviya Centre for Innovation, Incubation and Entrepreneurship, IIT (BHU) Varanasi (2018).
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05Have attended one day National Seminar on the occasion of National Unity Day on “Horticulture: A Boon for Indian Economy” Organized by Department of Horticulture, School of Agricultural Sciences & Technology, BBAU, Lucknow (2019).
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06Have attended one day National Seminar on “Campaign for Clean and Safe Milk for Everyday” held at Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU, Varanasi (2019).
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07Have attended one day Webinar on “The People and the Principle behind Nature- the what, the why and the How” organized by Springer Nature in collaboration with Inflibnet Centre (2020).
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08Have attended one day international Webinar on “Global Prospective on New Horizons in Food Science” organized by Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2020).
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09Have attended one day international Webinar on “Functional Dairy Foods: Way Forward for Dairy Industry after COVID-19” organized by Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2020).
Workshops/Symposium/Training
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01Attended ONE day National Workshop on “Author Workshop jointly organized by Springer and BHU” conducted by Banaras Hindu University (2014).
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02Attended ONE day Workshop on “Author Workshop jointly organized by Springer Nature, BHU and IIT, BHU” conducted by Indian Institute of Technology, Banaras Hindu University (2016).
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03Participated in 28 days “Entrepreneurship Development Programme”-Science, Ayurveda & Agriculture organised by Malviya Centre for Innovation, Incubation and Entrepreneurship, IIT (BHU) Varanasi (2016).
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04Attended 1day National Workshop on “Packaging of fresh and processed foods for cottage, micro, small and medium entrepreneurs” conducted by INDIAN INSTITUTE OF PACKAGING (2017).
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05Attended 3 days training programme on “ Food Safety Management System (ISO 22000: 2018) with reference to Hazards Analysis and Critical Control Points (IS 15000:2013)” held at ICAR Sponsored- Centre for Advanced Faculty Training (CAFT) at Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2018).
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06Certificate awarded for successfully completing with Distinction four week agMOOCs course on “Functional Foods: Concept, Technology and Health Benefits” (2018).
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07Presented a poster entitled “ Probiotic functional foods: Benefaction in the prevention of colorectal cancer” in National Workshop on “Health Attributes of Probiotic Foods” at Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2019).
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08Presented a poster entitled “Biotechnological approaches to enhance the efficacy of probiotic strains” in National Workshop on “Health Attributes of Probiotic Foods” at Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2019).
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09Presented a poster entitled “Technology Evolution in Encapsulation of Herbal Extracts” in National Symposium on “Contemporary Trends and Future Prospects of Functional Materials” at Department of Chemistry, Institute of Science, Banaras Hindu University, Varanasi (2019).
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10Have participated in one day National Workshop on “Recent Advances in food packaging and preservation” at Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (2019).
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11Have participated and successfully completed in 3 days DWIH workshop “Grant Writing and Management” held at BHU organized by Indian offices of Max-Plank-Gesellschaft and University of Cologne (2019).
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12Have participated in 3 days UGC special assistance programme (DRS-II) sponsored National workshop on “ Analysis of dietary supplements for selected nutraceutical properties” organized by the Post Graduate Department of Home Science, Sardar Patel University, Vallabh Vidyanagar, Gujarat from 17-19, 2020.
Master Research Topic/Seminar
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01“Effect of Brassinosteroids (Brassinolide) on Morpho-physiological, Biochemical and Antioxidant Enzyme Activity of Mungbean (Vigna radiata L.) Under induced Salinity Stress”
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02Epigenetic Changes
Doctoral Research Topic/ Seminar
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01“Development of Herbal Yogurt Incorporated with Encapsulated Caesalpinia bonducella Seed Extract”
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02Bioinformatic Applications in Assessment of Bioactive Peptides